The white tuna, chickpea and egg salad is very easy to prepare and provides us with many of the nutrients we need. It includes legumes (chickpeas), fruits and vegetables (tomatoes, onions) and healthy proteins (white tuna and egg), making it a very complete dish. Being a salad is usually served cold, although it can also […]
Pizza is one of the most popular foods in the world, loved by young and old alike. Although it is often associated with fast and unhealthy food, a pizza made at home with top quality ingredients can be just as healthy as the next best thing. Italians guarantee that apart from the ingredients, the essential […]
Arroyabe will be part of the leading food fair in Cologne this year too. From 5th to 9th October 2019, you will be welcomed at our stand A040 located in Hall 11.1. Do not miss the opportunity to see and taste in situ the best flavor of the Cantabrian Sea. Our Bonito del norte (white […]
Arroyabe has been certified to the MSC standard of sustainable fishing for its range of anchovies from the Cantabrian Sea. This complements the MSC chain of custody certificate that the brand already got for White Tuna in 2012. In this way, the company offers the possibility that its range of anchovies from the Cantabrian Sea […]
As every April, the Cantabrian anchovy (Engraulis Encrasicolus) approaches our coasts in order to complete its reproductive cycle. This is when the anchovy season begins, which lasts all spring long. The anchovy is fished with purse seine, through which the school of fish on the surface is surrounded, forming a 360-degree circle. Once surrounded, the […]
Arroyabe will participate at Alimentaria International Food and Drinks Exhibition, which will be held from 16th to 19th April in Barcelona (Gran Via Venue, Fira de Barcelona). Alimentaria is a trade fair of reference for all Food and Beverage professionals, focused on innovation, the latest trends and internationalisation; in which our fish preserves will take special […]
Following the company’s aim to boost online sales, Arroyabe has opened a new online shop of canned seafood in 15 European countries. From now on Seafood Lovers from United Kingdom, Germany, France, Italy, Austria, Portugal, Belgium, Netherlands, Denmark, Ireland, Finland, Sweden, Greece, Poland and Czech Republic will enjoy premium seafood of the Cantabrian Sea with […]
How canned tuna is processed, step by step Manual elaboration of canned tuna is a long-standing tradition in the Basque Country, particularly in cans that weigh more than one kilo, directed to the catering sector. While small cans that are widely consumed in households are packed by machine; big cans contain full pieces of tuna […]
Arroyabe will attend the International Food and Drinks Exhibition of Barcelona, Alimentaria, which will be held from 25th to 28th April. Alimentaria is a trade fair of reference for all Food and Beverage professionals, focused on innovation, the latest trends and internationalisation; in which our fish preserves will take special attention. In this edition, our extended […]
Arroyabe will attend the Tuttofood Fair which will be held in Milano (Italy) from 3rd to 6th February 2015. You will be warmly welcomed at our Stand at Hall number 1, Stand N4P01. The Tuttofood Fair is a professional event focused on the agroalimentary sector. Its aim is to inform participants onmarket trends and new consumption patterns […]
Discover the anchovy fishing aboard the Santana Berria04/25/2018 - 5:39 pmAs every April, the Cantabrian anchovy (Engraulis Encrasicolus) approaches our coasts in order to complete its reproductive cycle. This is when the anchovy season begins, which lasts all spring long. The anchovy is fished with purse seine, through which the school of fish on the surface is surrounded, forming a 360-degree circle. Once surrounded, the […]
Bizkaiko Foru Aldundiak finantzatu du proiektu hau, 2022ko Nazioartekotzea Programaren barruan. / Este proyecto ha sido financiado por la Diputación Foral de Bizkaia dentro del Programa Internacionalización 2022.
