Archive for category: Fair

Arroyabe will be part of the leading food fair in Cologne this year too. From 5th to 9th October 2019, you will be welcomed at our stand A040 located in Hall 11.1.

Do not miss the opportunity to see and taste in situ the best flavor of the Cantabrian Sea. Our Bonito del norte (white tuna) and anchovies are products with protected designation of origin and handmade with dedication.

Our marinated white anchovies will be displayed for the first time at an international food fair, as well as our renovated seafood gift boxes of.

All information concerning our participation can be checked on Anuga’s official website:

https://www.anuga.com/exhibitors-and-products/exhibitor-index/exhibitor-index-25.php?fw_goto=aussteller/details&&kid=0002340909

Anuga is the world’s largest trade fair for food and beverages. With 7,405 exhibitors and about 165,000 visitors in 2017, it has become the most important industry meeting point.

Anuga food fair celebrates its 100th anniversary this year.

Arroyabe will attend the International Food and Drinks Exhibition of Barcelona, Alimentaria, which will be held from 25th to 28th April. Alimentaria is a trade fair of reference for all Food and Beverage professionals, focused on innovation, the latest trends and internationalisation; in which our fish preserves will take special attention.

In this edition, our extended range of Cantabrian Anchovies will be launched. The Anchovies of the Cantabrian Sea are considered the best type of anchovy on the market due to its rich, intense flavor, and they are fished one by one using traditional methods.

You will be warmly welcomed at our Stand situated in the Hall 2, Expoconser zone, number D66-2. There you will obtain all the information about our preserves of White Tuna (Bonito del Norte), Yellowfin Tuna and Cantabrian Anchovies.

More information: http://www.alimentaria-bcn.com/

 

Arroyabe will attend the Seafood Expo Global that will be held in Brussels (Belgium) from April 21st to 23^rd 2015 at the Brussels Expo Exhibition Centre. This global edition of the Seafood Expo gathers companies of fresh, frozen and packaged seafood products, equipment and services. The commitment of Arroyabe at the Seafood Expo is to open to new markets, especially in the European market. All visitors will be warmly welcomed at our Stand 1617, situated at Hall 7.

Visitors to our stand will have the opportunity to see first-hand the range of products offered, such as preserved White Meat Tuna (Bonito del Norte), Yellowfin Tuna and Anchovies. Moreover, Arroyabe will launch at Seafood Expo its new products of Anchovies of the Cantabrian Sea.

Formerly known as the European Seafood Exposition/Seafood Processing Europe, Seafood Expo Global/Seafood Processing Global is the largest seafood trade event in the world. The event attracts more than 25,800 buyers and suppliers from more than 150 countries. It provides seafood professionals with direct access to qualified buyers and suppliers from all over the globe representing all aspects of the seafood industry.

More information: http://www.seafoodexpo.com/global/

From January 11th to 13th 2015, Arroyabe will attend the Winter Fancy Food Show at the Moscone Center in San Francisco, CA. You will be warmly welcomed at our Stand 2640, together with our importer Culinary Collective.

The Winter Fancy Food Show brings together more than 1300 exhibitors from across the U.S. and 35 countries and regions. Considered the West Coast’s largest specialty food and beverage trade show, the Winter Fancy Food Show is a meeting point for leading manufacturers and distributors from the food and beverage industry.

There you will have the opportunity to taste the best preserved white tuna, as well as our tasty anchovies from the Cantabrian Sea. Do not hesitate and visit us at the Winter Fancy Food in San Francisco!

Find more information here

From May 5th to 8th 2014, Arroyabe will attend the International Food Exhibition of Cibus, Parma (Italy). You will be warmly welcomed at our Stand L062, in the Hall 5.

Cibus is the key event of the Italian food sector, enabling companies to meet the major distributors, importers and professional of domestic and foreign markets. The fair is reserved to food professionals of retail, import-export and Ho.Re.Ca from Italy and abroad.

In 2012, more than 63.000 qualified visitors coming from over 90 countries attended the fair. For 2014 the aim is to confirm the success reached during the last edition.

More information: http://www.cibus.it/en/