The next October 8, from 15h to 20h Arroyabe will be in Gastronomika San Sebastian, where you can taste our products and participate in many events organized for the XV edition of this event.
More than thirty chefs from London, Spain and around the world have already confirmed their attendance at the conference to be held 6 to October 9.
Discover the anchovy fishing aboard the Santana Berria04/25/2018 - 5:39 pmAs every April, the Cantabrian anchovy (Engraulis Encrasicolus) approaches our coasts in order to complete its reproductive cycle. This is when the anchovy season begins, which lasts all spring long. The anchovy is fished with purse seine, through which the school of fish on the surface is surrounded, forming a 360-degree circle. Once surrounded, the […]
Bizkaiko Foru Aldundiak finantzatu du proiektu hau, 2022ko Nazioartekotzea Programaren barruan. / Este proyecto ha sido financiado por la Diputación Foral de Bizkaia dentro del Programa Internacionalización 2022.
Arroyabe receives the Award to the Best SME in the Basque Country
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